Is Keebler Single Serve Sandwich Crackers Crackers Club and Cheddar 8 Count - 11 Oz Low FODMAP?

Description
Single-serve sandwich crackers deliver a crisp, buttery club cracker paired with a mild cheddar filling. Convenient individually wrapped packs suit snacks, lunches, and on-the-go portions. Reviewers commonly note consistent crunch, kid-friendly taste, and portable packaging; some mention occasional flavor variance between batches but overall satisfactory convenience for casual snacking purposes.

Description
Single-serve sandwich crackers deliver a crisp, buttery club cracker paired with a mild cheddar filling. Convenient individually wrapped packs suit snacks, lunches, and on-the-go portions. Reviewers commonly note consistent crunch, kid-friendly taste, and portable packaging; some mention occasional flavor variance between batches but overall satisfactory convenience for casual snacking purposes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Whey, Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavor, Sodium Phosphate, Butter (Cream, Salt), Citric Acid, Nonfat Milk, Turmeric Extract Color, Yellow 6, Peanut Flour, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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