Is Keebler Toast and Peanut Butter Sandwich Crackers, Single Serve Snack Crackers, 1.8 oz Gluten Free?

Description
Crisp sandwich crackers with a smooth, slightly sweet filling deliver a contrast of crunchy exterior and creamy center. Commonly eaten as quick snacks, lunchbox treats, or on-the-go bites, reviewers note convenient single-serve packaging, kid appeal, portable size, and consistent flavor, with occasional comments about portion size and overall satisfaction levels.

Description
Crisp sandwich crackers with a smooth, slightly sweet filling deliver a contrast of crunchy exterior and creamy center. Commonly eaten as quick snacks, lunchbox treats, or on-the-go bites, reviewers note convenient single-serve packaging, kid appeal, portable size, and consistent flavor, with occasional comments about portion size and overall satisfaction levels.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Vegetable Oil (Soybean, High Oleic Soybean, And/Or Canola With Tbhq For Freshness), Peanut Butter (Roasted Peanuts), Sugar, Dextrose. Contains 2% Or Less Of Salt, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Soy Lecithin, Whey, Yellow 6, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Red Pepper, Disodium Phosphate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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