No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Nabisco Ritz Bitz Sandwich Crackers w Peanut Butter 8.8oz PKG Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Compact sandwich crackers deliver a crisp, rich outer crunch with a smooth, savory-sweet filling; reviewers cite satisfying texture and bold flavor. Commonly enjoyed as a quick snack, lunchbox addition, or party nibble, consumers note convenience and taste consistency while occasionally mentioning small size or uneven filling distribution and minor crumbling.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Peanut Butter (Roasted Peanuts, Hydrogenated Vegetable Oil (Rapeseed And/or Cottonseed And/or Soybean Oils), Salt, Peanut Oil), Vegetable Oil (Soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil), Sugar, Dextrose, Leavening (Baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Malted Barley Flour

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.