Is Nutter Butter Cookies Sandwich Peanut Butter Family Size! - 16 Oz Gluten Free?
Description
Crunchy sandwich cookies with a creamy center, offering a sweet-salty profile and a crisp bite paired with smooth filling. Commonly used as snacks, lunchbox treats, and dessert accompaniments; reviews note nostalgic flavor and family-size convenience, while some mention uneven filling distribution and occasional broken cookies in packaging during shipping occasionally.
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Description
Crunchy sandwich cookies with a creamy center, offering a sweet-salty profile and a crisp bite paired with smooth filling. Commonly used as snacks, lunchbox treats, and dessert accompaniments; reviews note nostalgic flavor and family-size convenience, while some mention uneven filling distribution and occasional broken cookies in packaging during shipping occasionally.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Peanut Butter (Peanuts, Corn Syrup Solids, Hydrogenated Rapeseed And/Or Cottonseed And/Or Soybean Oils, Salt, And Peanut Oil), Vegetable Oil (Soybean And/Or Canola And/Or Palm And/Or Partially Hydrogenated Cottonseed Oil), Whole Grain Wheat Flour, High Fructose Corn Syrup, Salt, Leavening (Baking Soda, Calcium Phosphate), Cornstarch, Soy Lecithin, Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.