Is Keg Steakhouse & Bar Keg Steak Seasoning Gluten Free?
Description
Savory, robust seasoning blend with a coarse texture that provides a pronounced crust when used as a dry rub; reviewers commonly note it enhances steak flavor, works well on burgers, chicken and grilled vegetables, and is easy to apply. Users report consistent seasoning, good value, pleasing aroma and dependable.
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Description
Savory, robust seasoning blend with a coarse texture that provides a pronounced crust when used as a dry rub; reviewers commonly note it enhances steak flavor, works well on burgers, chicken and grilled vegetables, and is easy to apply. Users report consistent seasoning, good value, pleasing aroma and dependable.
Ingredients
COARSE GROUND SALT, DEHYDRATED GARLIC, SELECT SPICES (BLACK PEPPER, DILL SEED, RED PEPPER), VEGETABLE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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