Is Kelderman Stone Baked Rye Bread 500g Wheat Free?
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Why it's not wheat free
- wheat flour 45
- wheat gluten
- rye flour 20
- rye flour
wheat flour 45
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour 45%, Water, Rye Flour 20%, Yeast, Rye Sourdough 2% (Water, Rye Flour, Salt), Iodised Salt, Wheat Gluten , Preservatives (Sorbic Acid, Calcium Propionate)
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About this product
Bread · Slice