Is Kellogg's Rice Bubbles Puffed Rice Breakfast Cereal 250g Gluten Free?
Description
Light, airy and crisp with a mild toasted sweetness, this breakfast cereal provides a quick crunchy base that softens in milk; consumers commonly use it with milk, yogurt, fruit or in baked treats and cereal bars. Reviews note consistent crunch, convenience and occasional complaints about rapid sogginess and packaging concerns.
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Description
Light, airy and crisp with a mild toasted sweetness, this breakfast cereal provides a quick crunchy base that softens in milk; consumers commonly use it with milk, yogurt, fruit or in baked treats and cereal bars. Reviews note consistent crunch, convenience and occasional complaints about rapid sogginess and packaging concerns.
Ingredients
Whole White Rice, Sugar, Salt, Barley Malt Extract, Vitamins (Vitamin C, Niacin, Riboflavin, Thiamin, Folate), Minerals (Iron, Zinc Oxide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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