Is Kellogg's Cinnamon Sugar Krispies Sweetened Rice Cereal Low FODMAP?
Description
Kelloggs Cinnamon Sugar Krispies sweetened rice cereal is a popular choice among consumers who appreciate its great taste and moist texture. Made with sweetened rice, this cereal offers a delightful combination of cinnamon and sugar flavors. The product is known for its ability to satisfy cravings for a sweet and crunchy breakfast option. Those who have tried this cereal often praise its delicious taste and moistness. With its unique flavor profile and positive feedback from consumers, Kelloggs Cinnamon Sugar Krispies sweetened rice cereal continues to be a beloved choice for breakfast or snacking.
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Description
Kelloggs Cinnamon Sugar Krispies sweetened rice cereal is a popular choice among consumers who appreciate its great taste and moist texture. Made with sweetened rice, this cereal offers a delightful combination of cinnamon and sugar flavors. The product is known for its ability to satisfy cravings for a sweet and crunchy breakfast option. Those who have tried this cereal often praise its delicious taste and moistness. With its unique flavor profile and positive feedback from consumers, Kelloggs Cinnamon Sugar Krispies sweetened rice cereal continues to be a beloved choice for breakfast or snacking.
Ingredients
Rice, sugar, contains 2% or less of malt flavor, iodized salt (salt, potassium iodate), cinnamon, natural flavor, BHT for freshness.Vitamins and Minerals: Iron (ferric phosphate), niacinamide, zinc oxide, vitamin C (sodium ascorbate), vitamin E acetate, vitamin B6 (pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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