Is Kellogg's Corn Flakes Cereal, 760g Gluten Free?
Description
Light, toasted flavor with a mild sweetness and consistently crisp, thin flakes that soften when exposed to liquid; commonly eaten as a quick breakfast or snack, paired with toppings, used as a crunchy garnish, or crushed for baking and breading. Reviews note reliable crunch, good value, and occasional damaged flakes.
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Description
Light, toasted flavor with a mild sweetness and consistently crisp, thin flakes that soften when exposed to liquid; commonly eaten as a quick breakfast or snack, paired with toppings, used as a crunchy garnish, or crushed for baking and breading. Reviews note reliable crunch, good value, and occasional damaged flakes.
Ingredients
Milled Corn, Sugar, Corn And Barley Malt Extract, Salt, Colour, Bht, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Contains Barley , May Contain Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.