Is Kellogg's Corn Flakes Original Gluten Free?
Description
Lightly toasted flavor with a mildly sweet profile; thin, crisp flakes give an initial crunch that softens with liquid. Commonly eaten at breakfast, used as a crunchy topping for creamy dishes and desserts, or included in recipes. Reviews cite consistent familiar taste and crunch, with occasional notes of sogginess reported.
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Description
Lightly toasted flavor with a mildly sweet profile; thin, crisp flakes give an initial crunch that softens with liquid. Commonly eaten at breakfast, used as a crunchy topping for creamy dishes and desserts, or included in recipes. Reviews cite consistent familiar taste and crunch, with occasional notes of sogginess reported.
Ingredients
Milled Corn, Sugar, Malt Flavor, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.