Kellogg's Corn Flakes Original

Description

Lightly toasted flavor with a mildly sweet profile; thin, crisp flakes give an initial crunch that softens with liquid. Commonly eaten at breakfast, used as a crunchy topping for creamy dishes and desserts, or included in recipes. Reviews cite consistent familiar taste and crunch, with occasional notes of sogginess reported.

Ingredients

Milled Corn, Sugar, Malt Flavor, Salt.

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