Is Kellogg's Corn Flakes Alpha-Gal?
Description
Kellogg's Corn Flakes is a well-known and beloved cereal that has been a staple in many households for years. As the original cereal, it has become a cornerstone of the American family's diet. With its crispy and golden flakes, lightly sweetened taste, and convenient nature, Kellogg's Corn Flakes is a popular choice for breakfast. Not only does it encourage breakfast consumption, but it is also considered a healthy way to start the day. People truly enjoy Kellogg's Corn Flakes, as it has gained a favorable reputation among consumers.
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Description
Kellogg's Corn Flakes is a well-known and beloved cereal that has been a staple in many households for years. As the original cereal, it has become a cornerstone of the American family's diet. With its crispy and golden flakes, lightly sweetened taste, and convenient nature, Kellogg's Corn Flakes is a popular choice for breakfast. Not only does it encourage breakfast consumption, but it is also considered a healthy way to start the day. People truly enjoy Kellogg's Corn Flakes, as it has gained a favorable reputation among consumers.
Ingredients
MILLED CORN, SUGAR, MALT FLAVOR, CONTAINS 2% OR LESS OF SALT. BHT ADDED TO PACKAGING FOR FRESHNESS. VITAMINS AND MINERALS: IRON, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.