Is Kellogg's Crunchy Nut Clusters Gluten Free?

Ingredients

Cereals (53%)(com, Whole Grain Oats, Oat Flour), Sugar, Peanuts (6%), Wheat Crispies, Sunflower Oil, Honey (2%), Salt, Molasses, Coconut, Modified Starch (dextrin Roasted Starch), Barley Malt Extract, Vitamins (vitamin E, Niacin, Vitamin B6, Riboflavin, Folate), Minerals (iron, Zinc Oxide), Antioxidant (rosemary Extract). Contains Gluten Containing Cereals And Peanuts. May Contain Traces Of Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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