Is KELLOGG'S, FROSTED FLAKES CEREAL Gluten Free?
Description
Sweet, crisp flakes offer a crunchy texture and pronounced sugary flavor that softens when combined with liquid; consumers commonly eat it for quick breakfasts, snack bowls, and cereal-topped desserts. Reviews note nostalgic taste, reliable crunch, kid appeal, packaging sizes, and occasional remarks about variability in sweetness or freshness between batches.
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Description
Sweet, crisp flakes offer a crunchy texture and pronounced sugary flavor that softens when combined with liquid; consumers commonly eat it for quick breakfasts, snack bowls, and cereal-topped desserts. Reviews note nostalgic taste, reliable crunch, kid appeal, packaging sizes, and occasional remarks about variability in sweetness or freshness between batches.
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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