Is Kellogg's Frosted Flakes Corn Cereal Mission Tiger Gluten Free?
Description
Sweet toasted-corn flavor with a crisp, sugary crunch that softens moderately in milk. Commonly eaten for breakfast, as a dry snack, or used as a crunchy topping for desserts and yogurt. Reviewers often note nostalgic appeal, kid-friendly taste, consistent crunch, oversweetness, packaging size, and freshness concerns and varying bowl-time durability.
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Description
Sweet toasted-corn flavor with a crisp, sugary crunch that softens moderately in milk. Commonly eaten for breakfast, as a dry snack, or used as a crunchy topping for desserts and yogurt. Reviewers often note nostalgic appeal, kid-friendly taste, consistent crunch, oversweetness, packaging size, and freshness concerns and varying bowl-time durability.
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.