Is Kellogg's Frosties Cereal 500g Gluten Free?

Description
Sweet, crunchy flakes with a glossy coating deliver a pronounced sweet flavor and crisp bite; commonly eaten for breakfast, as a dry snack, or used as a crunchy topping for desserts and yogurt. Customer reviews cite nostalgic appeal and consistent out‑of‑the‑box crunch, but some note rapid sogginess and intense sweetness.

Description
Sweet, crunchy flakes with a glossy coating deliver a pronounced sweet flavor and crisp bite; commonly eaten for breakfast, as a dry snack, or used as a crunchy topping for desserts and yogurt. Customer reviews cite nostalgic appeal and consistent out‑of‑the‑box crunch, but some note rapid sogginess and intense sweetness.
Ingredients
Maize, Sugar, Barley Malt Flavouring, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 For allergens see ingredients highlighted in bold.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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