Is Kellogg's Just Right Apricot & Sultana Breakfast Cereal 460g Gluten Free?
Description
This breakfast cereal delivers a balanced fruity sweetness with crunchy clusters and occasional chewy pieces; commonly eaten with milk or yogurt, or also used as a topping for porridge and smoothies. Reviewers praise flavor and crunch but note uneven fruit distribution and that pieces can become soggy if left standing.
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Description
This breakfast cereal delivers a balanced fruity sweetness with crunchy clusters and occasional chewy pieces; commonly eaten with milk or yogurt, or also used as a topping for porridge and smoothies. Reviewers praise flavor and crunch but note uneven fruit distribution and that pieces can become soggy if left standing.
Ingredients
Whole grains (64%)(wheat, oats), fruit (sultanas, apricot piece[5%] [concentrated apricot puree, concentrated apple puree, invert sugar, humectant (glycerol), sugar, wheat fibre, gelling agent (pectin), acidity regulator (296), natural flavour, colours (turmeric, paprika)]), sugar, puffed triticale, wheat flour, barley malt extract, salt, natural flavour, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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