Is Kellogg's Nutri-grain Cereal Bar - Raspberry Low FODMAP?
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Why it's not low FODMAP
- mannitol
- wheat bran
- modified milk
- wheat flour
- whole grain whole wheat flour
- natural flavour
wheat bran
Dietitian noteWheat bran is the outer kernal of the wheat kernel. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- oat bran
- rice bran
+2 more in the app
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Ingredients
Ingredients: Filling [sugar, corn syrup, vegetable glycerin, raspberry puree concentrate, concentrated carrot juice (for colour), natural flavour, modified corn starch, concentrated lemon juice, modified cellulose, citric acid, sodium alginate, sodium citrate, dicalcium phosphate], Whole grain whole wheat flour, Sugars (sugar/glucose-fructose, dextrose), Whole grain oats, Wheat flour (niacinamide, thiamine mononitrate, riboflavin), Vegetable oil, Vegetable oil shortening, Modified milk ingredients, Salt, Cellulose, Natural flavour, Potassium bicarbonate, Wheat bran, Soy lecithin, Wheat gluten, Corn starch, Carrageenan, Niacinamide, Guar gum, Cholecalciferol (vitamin D3), Cyanocobalamin (vitamin B12), Thiamine hydrochloride, Pyridoxine hydrochloride (vitamin B6), Riboflavin, Mannitol.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.