Is Kellogg's Nutri-Grain Cereal Bars 295g - Raspberry, 8 Bars, Raspberry, 295 Grams Dairy Free?

Description
Soft, cake-like bars with a sweet-tart raspberry filling and slightly sticky texture, commonly eaten as a quick breakfast or on-the-go snack. Reviewers frequently cite satisfying fruit flavor and portability, while noting variable sweetness and occasional crumbliness. Pack size suits multi-portion use and everyday snacking routines for families and commuters alike.

Description
Soft, cake-like bars with a sweet-tart raspberry filling and slightly sticky texture, commonly eaten as a quick breakfast or on-the-go snack. Reviewers frequently cite satisfying fruit flavor and portability, while noting variable sweetness and occasional crumbliness. Pack size suits multi-portion use and everyday snacking routines for families and commuters alike.
Ingredients
Whole Grain Oats, Wheat Flour, Sugar/glucose-fructose, Whole Wheat Flour, Vegetable Oil, Dextrose, Vegetable Oil Shortening, Milk, Wheat Bran, Salt, Cellulose, Natural Flavour, Potassium Bicarbonate, Soy Lecithin, Wheat Gluten, Corn Starch, Carrageenan, Guar Gum, Filling: Sugar/glucose-fructose, Raspberry Puree Concentrate, Glycerin, Colour (Carrot Juice Concentrate), Modified Corn Starch, Sodium Alginate, Sodium Citrate, Citric Acid, Methylcellulose, Dicalcium Phosphate, Malic Acid, Contains Oat, Wheat, Milk And Soy
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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