Is Kellogg's Nutri-Grain Cereal Bars 295g - Raspberry, 8 Bars, Raspberry, 295 Grams Gluten Free?
Description
Soft, cake-like bars with a sweet-tart raspberry filling and slightly sticky texture, commonly eaten as a quick breakfast or on-the-go snack. Reviewers frequently cite satisfying fruit flavor and portability, while noting variable sweetness and occasional crumbliness. Pack size suits multi-portion use and everyday snacking routines for families and commuters alike.
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Description
Soft, cake-like bars with a sweet-tart raspberry filling and slightly sticky texture, commonly eaten as a quick breakfast or on-the-go snack. Reviewers frequently cite satisfying fruit flavor and portability, while noting variable sweetness and occasional crumbliness. Pack size suits multi-portion use and everyday snacking routines for families and commuters alike.
Ingredients
Whole Grain Oats, Wheat Flour, Sugar/glucose-fructose, Whole Wheat Flour, Vegetable Oil, Dextrose, Vegetable Oil Shortening, Milk, Wheat Bran, Salt, Cellulose, Natural Flavour, Potassium Bicarbonate, Soy Lecithin, Wheat Gluten, Corn Starch, Carrageenan, Guar Gum, Filling: Sugar/glucose-fructose, Raspberry Puree Concentrate, Glycerin, Colour (Carrot Juice Concentrate), Modified Corn Starch, Sodium Alginate, Sodium Citrate, Citric Acid, Methylcellulose, Dicalcium Phosphate, Malic Acid, Contains Oat, Wheat, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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