Is Kellogg's Nutri-Grain Cherry Chewy Breakfast Bars, Made with 10g Whole Grains, 10.4 oz, 8 Count Gluten Free?
Description
Chewy bars deliver a pronounced cherry flavor with a soft, slightly sticky texture and a tender outer cake. People commonly eat them for quick breakfasts, on-the-go snacks, or lunchbox additions. Reviewers note consistent portability and convenience, praising taste for some while others report overly sweet filling or scant fruit occasionally.
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Description
Chewy bars deliver a pronounced cherry flavor with a soft, slightly sticky texture and a tender outer cake. People commonly eat them for quick breakfasts, on-the-go snacks, or lunchbox additions. Reviewers note consistent portability and convenience, praising taste for some while others report overly sweet filling or scant fruit occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil, Whole Wheat Flour, Sugar, Dextrose, Fructose, Calcium Carbonate, Vegetable Glycerin, Invert Sugar, Whey, Soluble Corn Fiber, Salt, Wheat Bran, Cellulose, Natural Flavors, Potassium Bicarbonate, Mono- and Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Vegetable Glycerin, Cherry Puree Concentrate, Sugar, Modified Food Starch, Sodium Alginate, Sodium Citrate, Natural Flavors, Malic Acid, Citric Acid, Methylcellulose, Dicalcium Phosphate, Vegetable Juice For Color, Beta-carotene For Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Kellogg's Nutri-Grain Cherry Chewy Breakfast Bars, Made with 10g Whole Grains, 10.4 oz, 8 Count is available at 13 retailers
About this product
Snack · Bar