Is Kellogg's Rice Krispie Chocolate Squares - 4 x 36g Gluten Free?

Ingredients

Kellogg's Toasted Rice Cereal, Rice, Sugar, Salt, Barley Malt Flavouring, Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), Glucose Syrup, Chocolate Flavour Coating, Sugar, Vegetable Oils (Palm Kernel, Rapeseed) In Varying Proportions, Milk Whey Powder, Skimmed Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (Soy Lecithin), Flavouring), Milk Chocolate Chunks, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin)), Fructose, Vegetable Oil (Palm), Milk Chocolate, Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Humectant (Glycerol), Pork Gelatine, Salt, Flavourings, Antioxidant (E32)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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