Is Kellogg's Rice Krispies Treats Cookies'n'Creme Marshmallow Snack Bars Gluten Free?

Ingredients

Toasted Rice Cereal (Rice, Sugar, Salt, Malt Flavor, Niacinamide, Reduced Iron, Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Sugar, Fructose, Vegetable Oil (Soybean, Palm and/or Palm Kernel Oil with TBHQ for Freshness), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Nonfat Milk, Corn Syrup Solids, Contains 2% or Less of Vegetable Glycerin, Dextrose, Milk, Gelatin, Cocoa Processed with Alkali, Natural and Artificial Flavors, Salt, DATEM, Soy Lecithin, Acetylated Monoglycerides, Baking Soda, BHT for Freshness.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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