Is Kellogg's Rice Krispies Treats Squares Original .39oz Gluten Free?
Description
Sweet, toasty flavor with a chewy center and crisp edges; texture balances soft chewiness and slight crunch. Commonly eaten as an on-the-go snack, lunch item, or quick dessert component. Reviewers note consistent taste and nostalgia, praising convenience and portability while occasionally mentioning small portion size and stickiness, and everyday availability.
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Why it's a maybe for gluten free
- natural and artificial flavors
- malt flavor
- contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors
natural and artificial flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.
Description
Sweet, toasty flavor with a chewy center and crisp edges; texture balances soft chewiness and slight crunch. Commonly eaten as an on-the-go snack, lunch item, or quick dessert component. Reviewers note consistent taste and nostalgia, praising convenience and portability while occasionally mentioning small portion size and stickiness, and everyday availability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
TOASTED RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, REDUCED IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, FRUCTOSE, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), SUGAR, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, DEXTROSE, GELATIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SALT, DATEM, ACETYLATED MONOGLYCERIDES, SOY LECITHIN, BHT FOR FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Snack · Bar