Is Kellogg's Special K Fruit Crisps, Blueberry Flavour - 125g 10 bars Low FODMAP?
Description
Blueberry-flavoured cereal bars deliver a crisp, crunchy texture with a clear blueberry taste and subtle sweetness. Commonly eaten as an on-the-go snack or quick breakfast, reviewers often cite portability, consistent flavor, and satisfying crunch; some mention the sweetness level and small individual portion sizes and occasional packaging concerns in reviews.
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Description
Blueberry-flavoured cereal bars deliver a crisp, crunchy texture with a clear blueberry taste and subtle sweetness. Commonly eaten as an on-the-go snack or quick breakfast, reviewers often cite portability, consistent flavor, and satisfying crunch; some mention the sweetness level and small individual portion sizes and occasional packaging concerns in reviews.
Ingredients
Wheat Flour, Sugar, Vegetable Glycerin, Maltodextrin, Fructose, Dextrose, Vegetable And Modified Palm Oil Shortening, Palm Kernel And/or Palm Oil, Modified Corn Starch, Modified Milk, Apple Powder, Palm Oil, Blueberry Puree Concentrate, Corn Starch, Baking Powder, Colour (Apple Juice Concentrate, Carrot Juice Concentrate), Sodium Citrate, Soy Lecithin, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Salt, Natural Flavour, Cellulose Gel, Citric Acid, Malic Acid, Cellulose Gum, Mono- And Diglycerides, Sodium Alginate, Contains Wheat, Milk And Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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