Is Kellogg's Special K, Protein Meal Bars, Chocolate Peanut Butter, 9.5 Oz, 12 Ct Low FODMAP?
Description
Chocolate peanut butter bars feature bold sweet flavor, dense chewy texture, and occasional crunchy bits. Consumers eat them as on the go snacks, quick breakfasts, or between meals. Reviews mention convenient portions, satisfying taste, and mixed views on sweetness and firmness among regular buyers, with some finding them too sweet.
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Description
Chocolate peanut butter bars feature bold sweet flavor, dense chewy texture, and occasional crunchy bits. Consumers eat them as on the go snacks, quick breakfasts, or between meals. Reviews mention convenient portions, satisfying taste, and mixed views on sweetness and firmness among regular buyers, with some finding them too sweet.
Ingredients
Soy Protein Isolate, Sugar, Soluble Corn Fiber, Vegetable Oil (Palm And Palm Kernel Oil With Sorbitan Tristearate, Soybean And Palm Oil With Tbhq For Freshness), Peanut Butter (Peanuts), Fructose, Inulin, Corn Syrup, Dextrose, Cocoa Processed With Alkali, Rice, Whole Grain, Wheat, Water, Contains 2% Or Less Of Vegetable Glycerin, Sorbitol, Salt, Wheat Bran, Peanut Oil, Natural Flavors, Soluble Wheat Fiber, Whey, Soy Lecithin, Malt Flavor, Sesame Seed Oil, Bht For Freshness, Almond Flour, Vitamins And Minerals: Calcium Carbonate, Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopherol Acetate), Niacinamide, Zinc Oxide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride, Thiamin Mononitrate), Vitamin B2 (Riboflavin), Vitamin A Palmitate, Vitamin B12, Folic Acid, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.