Is Kelly Loves Katsuo Udon Vegan?

Ingredients

Udon Noodle: Enriched wheat flour, modified tapioca starch, salt, corn oil, acidity regulators (lactic acid, acetic acid, sodium lactate, water). Katsuo Broth: Filtered water, soy sauce (filtered water, soybean, wheat, salt, fructose, alcohol, yeast extract), salt, katsuo extract (katsuo extract (fish), soy sauce, yeast extract), sugar (cane sugar), katsuo seasoning (katsuo extract (fish), soy sauce, sea tangle extract, vinegar, yeast extract), mirin (water, sugar (cane sugar), alcohol, rice, corn starch syrup, citric acid, seed malt), seafood seasoning (bream extract (fish), tuna extract (fish), salt, water, natural flavour, potassium carbonate, caramel colour, natural katsuo flavour (fish)). Vegetable Cube: Crown daisy, fried tofu (soybean, soybean oil, dextrin, calcium magnesium chloride, magnesium carbonate), green onion, carrot. Bushi Flakes: Katsuo bushi (fish).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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