Is Kelly's Cherry Bakewell Ripple Ice Cream GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
cornish whole milk, cherry sauce, glucose syrup, sugar, water, morello cherry puree, cornflour, flavouring, gelling agent (pectin), carrot concentrate, acidity regulator (citric acid), safflower concentrate, invert sugar syrup), reconstituted dried skimmed milk, dried glucose syrup, sugar, cornish clotted cream (milk), praline almond pieces, sugar, almond pieces, salted butter (milk), glucose syrup, salt), butter oil (milk), digestive crumb, wheat flour, sugar, sunflower oil, dried skimmed milk, raising agents (ammonium bicarbonate, sodium bicarbonate), glucose-fructose syrup, salt, ground vanilla pods), caramelised sugar syrup, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), flavouring
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Kelly's Cherry Bakewell Ripple Ice Cream is available at 2 retailers
About this product
Ice Cream · Frozen