Is Kemp's Cherry Fudge Chunk Ice Cream Bars Gluten Free?
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Ingredients
Calcium, Potassium, Milkfat And Nonfat Milk, Sugar, Butter Fudge Variegate (corn Syrup, High Fructose Corn Syrup, Buttermilk, Sugar, Skim Milk, Chocolate Liquor, Whey Powder, Butter (cream, Salt), Cocoa (processed With Alkali), Pectin, Mono And Diglycerides, Salt, Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Natural Flavor, Black Cherries [cherries, Water, Sugar, Food Starch - Modified, Citric Acid, Sodium Benzoate, Potassium Sorbate, Natural Flavors, Red 40, Blue 1, Blue 2], Chocolate Flavored Flakes [sugar, Fully Hydrogenated Coconut Oil, Cocoa, Cocoa (processed With Alkali), Coconut Oil, Soy Lecithin, Salt, Vanilla Extract], Sweet Cream Buttermilk, Whey, High Fructose Corn Syrup, Corn Syrup, Contains Less Than 2% Of Natural Flavors, Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Citric Acid, Red 40, Blue 1. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.