Is Kemps Chocolate Chip Cookie Dough Ice Cream Gluten Free?
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Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Chocolate Chip Cookie Dough (Wheat Flour, Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono And Diglycerides, Annatto And Turmeric (For Color), Vitamin A Palmitate, Whey), Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Eggs, Water, Corn Starch, Molasses, Soy Lecithin, Salt, Natural And Artificial Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Calcium Sulfate, Locust Bean Gum, Annatto (Color), Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen