Is Ken's Boom Boom Sauce Gluten Free?
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Ingredients
Soybean oil, water, distilled vinegar, sugar, egg yolk, contains less than 2% of garlic, red bell pepper, chili pepper, chili pepper extract, salt, corn starch, corn syrup, onion, lemon juice concentrate, xanthan gum, spice, oleoresin paprika (color), sodium benzoate and potassium sorbate (preservatives), calcium disodium EDTA (to protect flavor), tartaric acid, mustard flour, natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.