Is Ken's Ranch Dressing Gluten Free?
Description
Ranch dressing offers creamy, tangy and savory flavor with a smooth, pourable yet slightly thick texture suited for salads and as a dip. Consumers use it on greens, vegetables, wings and sandwiches. Reviews frequently cite consistent taste, solid creaminess and practical packaging, noting convenience and perceived value in everyday meals.
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Description
Ranch dressing offers creamy, tangy and savory flavor with a smooth, pourable yet slightly thick texture suited for salads and as a dip. Consumers use it on greens, vegetables, wings and sandwiches. Reviews frequently cite consistent taste, solid creaminess and practical packaging, noting convenience and perceived value in everyday meals.
Ingredients
Soybean Oil, Water, Vinegar, Egg Yolk, Buttermilk Solids, Contains Less Than 2% Of: Salt, Sugar, Lemon Juice Concentrate, Garlic, Natural Flavor (Milk), Onion, Xanthan Gum, Sorbic Acid, Potassium Sorbate And Calcium Disodium Edta As, Spice, Cream, Buttermilk, Non Fat Dry Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.