Is Ken's Steak House Chef's Reserve Italian with Garlic, & Asiago Cheese Dressing Pescatarian?

Description
Rich, tangy and savory dressing with a creamy yet slightly coarse texture; commonly used to dress salads, marinate proteins, and as a dip or sandwich spread. Customer reviews often mention bold, well-rounded flavor, smooth mouthfeel, versatility, and occasional comments about strong seasoning intensity across a range of serving preferences nationwide.
Why it's a maybe for pescatarian
- natural flavor
- disodium inosinate
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Description
Rich, tangy and savory dressing with a creamy yet slightly coarse texture; commonly used to dress salads, marinate proteins, and as a dip or sandwich spread. Customer reviews often mention bold, well-rounded flavor, smooth mouthfeel, versatility, and occasional comments about strong seasoning intensity across a range of serving preferences nationwide.
Ingredients
Canola Oil Water, Distilled Vinegar, Cider Vinegar, Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate As A , Sodium Bisulfate To Preserve Color), Extra Virgin Olive Oil, Contains Less Than 2% Of: Garlic (Dried), Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion (Dried), Spice, Red Bell Pepper (Dried), Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta As, Natural Flavor, Maltodextrin, Vegetable Oil (Soybean, Canola), Yeast Extract, Beta Carotene, Sunflower Oil, Canola Oil Water, Sunflower Oil
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Often paired with Pescatarian
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Where to buy
Ken's Steak House Chef's Reserve Italian with Garlic, & Asiago Cheese Dressing is available at 4 retailers
About this product
Dressing · Bottle


