Ken's Steak House Chef's Reserve Italian with Garlic, & Asiago Cheese Dressing

Description
Rich, tangy and savory dressing with a creamy yet slightly coarse texture; commonly used to dress salads, marinate proteins, and as a dip or sandwich spread. Customer reviews often mention bold, well-rounded flavor, smooth mouthfeel, versatility, and occasional comments about strong seasoning intensity across a range of serving preferences nationwide.

Description
Rich, tangy and savory dressing with a creamy yet slightly coarse texture; commonly used to dress salads, marinate proteins, and as a dip or sandwich spread. Customer reviews often mention bold, well-rounded flavor, smooth mouthfeel, versatility, and occasional comments about strong seasoning intensity across a range of serving preferences nationwide.
Diet Compatibility
Ingredients
Canola Oil Water, Distilled Vinegar, Cider Vinegar, Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate As A , Sodium Bisulfate To Preserve Color), Extra Virgin Olive Oil, Contains Less Than 2% Of: Garlic (Dried), Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion (Dried), Spice, Red Bell Pepper (Dried), Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta As, Natural Flavor, Maltodextrin, Vegetable Oil (Soybean, Canola), Yeast Extract, Beta Carotene, Sunflower Oil, Canola Oil Water, Sunflower Oil
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