Is Ken's Steak House Chef's Reserve Italian with Garlic, & Asiago Cheese Dressing Vegan?

Ingredients

Canola Oil Water, Distilled Vinegar, Cider Vinegar, Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate As A , Sodium Bisulfate To Preserve Color), Extra Virgin Olive Oil, Contains Less Than 2% Of: Garlic (Dried), Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion (Dried), Spice, Red Bell Pepper (Dried), Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta As, Natural Flavor, Maltodextrin, Vegetable Oil (Soybean, Canola), Yeast Extract, Beta Carotene, Sunflower Oil, Canola Oil Water, Sunflower Oil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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