Is Ken's Steak House® Ranch Salad Dressing - 16 Fl Oz Vegan?
Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
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Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
Ingredients
Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less than 2% of Monosodium Glutamate, Garlic, (Dried) Phosphoric Acid, Onion, (Dried) Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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