Is Ken's Steak House® Ranch Salad Dressing - 16 Fl Oz Vegetarian?
Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
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Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
Ingredients
Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less than 2% of Monosodium Glutamate, Garlic, (Dried) Phosphoric Acid, Onion, (Dried) Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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