Is Ken's Steak House® Ranch Salad Dressing - 16 Fl Oz Gluten Free?
Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
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Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
Ingredients
Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less than 2% of Monosodium Glutamate, Garlic, (Dried) Phosphoric Acid, Onion, (Dried) Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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