Is Ken's Steak House® Ranch Salad Dressing - 16 Fl Oz Low FODMAP?
Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
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Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
Ingredients
Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less than 2% of Monosodium Glutamate, Garlic, (Dried) Phosphoric Acid, Onion, (Dried) Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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