Is Ken's Steak House Chef's Reserve Italian with Garlic, & Asiago Cheese Dressing Vegetarian?

Ingredients

Canola Oil Water, Distilled Vinegar, Cider Vinegar, Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate As A , Sodium Bisulfate To Preserve Color), Extra Virgin Olive Oil, Contains Less Than 2% Of: Garlic (Dried), Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion (Dried), Spice, Red Bell Pepper (Dried), Lemon Juice Concentrate, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta As, Natural Flavor, Maltodextrin, Vegetable Oil (Soybean, Canola), Yeast Extract, Beta Carotene, Sunflower Oil, Canola Oil Water, Sunflower Oil

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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