Is Ken's Steak House Chipotle Ranch Dressing, Chipotle Ranch Vegetarian?

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, CORN SYRUP, COFFEE FLAVORED SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COFFEE EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), BUTTERMILK SOLIDS, APPLE CIDER VINEGAR, CHIPOTLE PEPPER, CONTAINS LESS THAN 2% OF SALT, EGG YOLK, SUGAR, TOMATO PASTE, GARLIC, * YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), MODIFIED CORN STARCH, MOLASSES, ONION, * XANTHAN GUM, ONION POWDER, CARAMEL COLOR, WHEY, NATURAL FLAVOR, SPICE, MILK, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TAMARIND, CELERY SEED, NATURÁL FLAVOR (MILK), LACTOSE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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