Is Ken's Steak House Honey Mustard Dressing, Topping & Spread Gluten Free?
Description
Sweet and tangy, creamy dressing with a smooth, slightly thick, pourable texture that clings to salads and other foods. Commonly used as a salad dressing, dip for chicken and fries, and a sandwich or wrap spread. Reviewers mention consistent flavor and convenience; some find it sweeter or thicker than expected.
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Description
Sweet and tangy, creamy dressing with a smooth, slightly thick, pourable texture that clings to salads and other foods. Commonly used as a salad dressing, dip for chicken and fries, and a sandwich or wrap spread. Reviewers mention consistent flavor and convenience; some find it sweeter or thicker than expected.
Ingredients
Soybean Oil, Distilled Vinegar, Sugar, Water, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor), Spice, Corn Syrup, Natural Flavor, Yellow 5. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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