Is Ken's Steak House Italian with Extra Virgin Olive Oil Dressing & Topping Gluten Free?

Ingredients

Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Water, Sugar, Salt, Extra Virgin Olive Oil, Apple Cider Vinegar, Contains Less Than 2% Of Garlic (Dried), Garlic, Onion (Dried), Red Bell Pepper (Dried), Onion, Xanthan Gum, Spice, Natural Flavor, Monosodium Glutamate, Onion Juice Powder, Maltodextrin, Rosemary Extract And Green Tea Extract, Canola Oil, Lemon Juice Concentrate, Olive Oil, Autolyzed Yeast Extract, Calcium Disodium Edta (To Protect Flavor), Annatto Extract (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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