Is Ken's Steak House® Lite Honey Mustard Dressing 16 fl. oz. Bottle Vegan?
Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
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Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
Ingredients
Water, Sugar, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Maltodextrin, Egg Yolk, Contains Less Than 2% Of Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate, Oleoresin Paprika (Color), Calcium Disodium Edta (To Protect Flavor), Yellow 5, Spice, Corn Syrup, Natural Flavor
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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