Is Ken's Steak House® Lite Honey Mustard Dressing 16 fl. oz. Bottle Vegetarian?
Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
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Description
Ken's Steak House Lite Honey Mustard Dressing is a 16 fl oz bottle that is gluten-free and kosher. This salad dressing is highly regarded for its flavorful taste and is considered by many to be the best light honey mustard option available. People appreciate that it is made with pure ingredients and does not contain any preservatives. Overall, Ken's Steak House Lite Honey Mustard Dressing offers a delicious and high-quality choice for those seeking a healthy and flavorful salad dressing option.
Ingredients
Water, Sugar, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Maltodextrin, Egg Yolk, Contains Less Than 2% Of Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate, Oleoresin Paprika (Color), Calcium Disodium Edta (To Protect Flavor), Yellow 5, Spice, Corn Syrup, Natural Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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