Is Ken's Steak House® Lite Poppy Seed Salad Dressing - 16 Fl Oz Gluten Free?
Description
Light, sweet-tangy dressing with a smooth, pourable consistency displaying a light speckled texture, commonly used on green salads, fruit salads, coleslaw and as a topping for grilled chicken. Reviewers note pleasant balance of sweetness and tang, convenient bottle pour, occasional separation requiring shaking, and a favorable flavor for lighter dressings.
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Description
Light, sweet-tangy dressing with a smooth, pourable consistency displaying a light speckled texture, commonly used on green salads, fruit salads, coleslaw and as a topping for grilled chicken. Reviewers note pleasant balance of sweetness and tang, convenient bottle pour, occasional separation requiring shaking, and a favorable flavor for lighter dressings.
Ingredients
High Fructose Corn Syrup, Vegetable Oil (Soybean, Canola), Sugar, Distilled Vinegar, Water, Cider Vinegar, Onion, Contains Less Than 2% Of: Modified Food Starch, Salt, Poppy Seeds, Spices, Xanthan Gum, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Edta As, Titanium Dioxide, For Color, Propylene Glycol Alginate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.