Is Ken's Steak House® Simply Vinaigrette Greek Salad Dressing - 16 Fl Oz Gluten Free?

Description
Ken's Steak House Simply Vinaigrette Greek Salad Dressing in the 16 fl oz bottle measures 4.3 cm L X 10.5 cm W X 20.5 cm H. This salad dressing is known for its wide variety of flavors, with more than 60 options available. Unfortunately, there is no information provided about what people say or appreciate about the product. Overall, Ken's Steak House Simply Vinaigrette Greek Salad Dressing offers a convenient and flavorful option for those looking to enhance their salads.

Description
Ken's Steak House Simply Vinaigrette Greek Salad Dressing in the 16 fl oz bottle measures 4.3 cm L X 10.5 cm W X 20.5 cm H. This salad dressing is known for its wide variety of flavors, with more than 60 options available. Unfortunately, there is no information provided about what people say or appreciate about the product. Overall, Ken's Steak House Simply Vinaigrette Greek Salad Dressing offers a convenient and flavorful option for those looking to enhance their salads.
Ingredients
Canola Oil, Water, Apple Cider Vinegar, Distilled Vinegar, Salt, Extra Virgin Olive Oil, Contains Less than 2% of Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Garlic (Dried), Spice, Onion (Dried), Lemon Juice Concentrate, Xanthan Gum, Mustard Flour, Natural Flavor, Curry Powder (Spice, Turmeric, Mustard, Garlic).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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