Is Ken's Steakhouse Lite Sweet Vidalia Onion Dressing 16 fl oz 1 Pack Gluten Free?

Ingredients

Sugar, water, apple cider vinegar, vegetable oil (soybean and/or canola), distilled vinegar, Vidalia onion (7.4%), contains less than 2% of onion*, modified corn starch, salt, potassium sorbate (preservative), xanthan gum, mustard flour, natural flavor, celery seed, calcium disodium EDTA (to protect flavor). *Dried.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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