Is Ken's Steakhouse Lite Thousand Island Dressing - 16fl oz Vegan?
Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
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Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, EGG YOLK, SALT, CELLULOSE GEL AND GUM, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION POWDER, ONION,* POLYSORBATE 60, GARLIC,* NATURAL FLAVOR, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER, * OLEORESIN PAPRIKA (COLOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.