Is Kentucky Kernel Seasoned Flour, Gluten Free Gluten Free?
Description
Lightly spiced coating delivers savory, well-balanced flavor and a crisp, golden texture when fried or baked. Users report consistent seasoning, easy adherence to proteins and vegetables, and reliable crunch. Common uses include fried chicken, fish, nuggets, and coating vegetables; reviewers praise flavor and consistent results across batches in home kitchens.
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Description
Lightly spiced coating delivers savory, well-balanced flavor and a crisp, golden texture when fried or baked. Users report consistent seasoning, easy adherence to proteins and vegetables, and reliable crunch. Common uses include fried chicken, fish, nuggets, and coating vegetables; reviewers praise flavor and consistent results across batches in home kitchens.
Ingredients
Brown Rice Flour, Salt, Spices And Natural Flavor. This Item Is Not Ready To Eat. It Must Be Thoroughly Cooked.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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